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| Appetizers |
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Fried Calamari ....................8.99
Lightly Fried & Seasoned Squid
Served with Marinara
Clams Casino........................8.99
Middle Neck Clams Stuffed with
Peppers, Onions and Bacon
Bruschetta..............................6.99
Crustini Topped with Diced Plum
Tomatoes, Red Onion & Fresh Basil
Tossed in Balsamic Vinegar & Extra
Virgin Olive Oil
Mozz Wedge ..........................6.99
Homemade Wedge of Fried Mozzarella
over Tomato Basil Sauce
Coconut Shrimp ..................8.99
Shrimp Hand Breaded with Shredded
Coconut Served with Orange
Marmalade Sauce
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Clams ......................................9.99
1 Dozen Middle Neck Clams Served with
Garlic Clam Broth or Raw on 1/2 Shell
Mussels ..................................9.99
Fresh P.E.I. Mussels Tossed in White Wine,
Garlic Sauce or Tomato Basil Sauce
Hot Antipasto......................12.99
Fried Calamari, Mozzarella Wedge, Clam
Casino, Mussel, Meatballs & Sausage
Stuffed Portabella................8.99
Portabella Mushroom Stuffed with
Lump Crab Meat Topped with Roasted
Red Pepper
Cheesy Crab Dip................10.99
Served with Crispy Flour Tortilla Chips
Seafood Salad ..................12.99
Shrimp, Calamari and Scungilli Tossed
in a Lite Vinaigrette Served over a
Bed of Greens
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Soup
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| French Onion.... 4.99 New England Clam Chowder.... 3.99 Soup of the Day.... 2.99 |
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Salads
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Caesar ............................................ 6.99
Fresh Romaine, Croutons and Parmesan
Tossed in Caesar Dressing
Topped with Chicken..,.9.99 or Shrimp....12.99
Bayview Salad................................9.99
Grilled Chicken, Fresh Mozzarella, Plum Tomatoes,
Roasted Peppers with Kalmata Olives & Balsamic
Vinaigrette |
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Fresh Mozzarella & Tomato ..8.99
Vine Ripened Tomatoes with Fresh Mozzarella
Topped with Balsamic Glaze & Extra Virgin
Olive Oil
Grilled Tuna ............................13.99
Grilled Sushi Grade Tuna Served with Seaweed
Salad and Pickled Ginger over a Bed of
Romaine Hearts |
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pasta
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Shrimp & Scallop Scampi ........21.99
Shrimp & Scallops Sauteed in Garlic Served with
Garlic Butter Sauce over Linguine
Linguine & Clam Sauce............18.99
Little Neck Clams Served with Your Choice
of Red or White Clam Sauce over Linguine
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Ciopino ....................................20.99
Red Fish Sauce Served with Shrimp, Fresh
Fish of the Day & Calamari over Linguine
Primavera ................................15.99
Fresh Garden Vegetables w/Penne Tossed
in Alfredo Sauce or Tomato Basil Sauce
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Lobster Ravioli ..............................19.99
Fresh Pasta filled with Chunks of Lobster Meat
& Ricotta Cheese served with Lobster Cream Sauce
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| Steak & Chicken |
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Filet Mignon ................................24.99
Beef Tenderloin Steak Grilled to Your Liking
Served on a Sizzling Platter with a Compound Butter
Skirt Steak....................................17.99
Lime Garlic Marinated Skirt Steak Served
with Mushroom Demi Glaze
Pork Chops ..................................17.99
Grilled Center Cut Boneless Pork Chops
Smothered in Sauteed Mushrooms,
Onions and Peppers
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Chicken Francaise ..............16.99
Chicken Cutlet Coated in Egg Batter
Served with Lemon Butter Sauce
Chicken Marsala..................16.99
Chicken Cutlet Served in a Marsala Wine
Mushroom Sauce
Sliced Steak Platter ..............16.99
Choice Sliced Top Round over Toast
Points with Fried Onions
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Prime Rib King ......22.99 Queen ........19.99
Served with Au Jus
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| Sea Food |
Jumbo Lump Crab Cakes ........22.99
Maryland Lump Crab Cakes Served Fried or
Broiled with a Spicy Chipotle Aioli
Stuffed Flounder ........................20.99
Flounder Filet Stuffed with Lump Crab
Meat Topped with Lemon Butter Sauce
Stuffed Shrimp ............................21.99
Jumbo Shrimp Stuffed with Lump
Crabmeat Served with Sauteed Spinach
King Crab Legs............................25.99
Alaskan King Crab Legs Steamed and
Served with Drawn Butter
Broiled Lobster Tails..................26.99
Twin Lobster Tails House Seasoned and
Broiled, Served with Drawn Butter
Broiled Seafood Platter ............24.99
Flounder, Salmon, Scallops, Stuffed
Shrimp and Clams Casino All Lightly
Seasoned and Broiled |
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Flounder Francaise ............19.99
Flounder Filet Lightly Coated in Egg
Batter, Sauteed in White Wine Lemon
Butter Sauce
Cedar Grilled Salmon ........19.99
Grilled Atlantic Salmon Atop a Cedar
Plank with a Cucumber Dill Sauce
Herb Crusted Tilapia ..........17.99
Tilapia Filet Encrusted with Fresh Herbs and
Panko Bread Crumbs Served with a Citrus
Beurre Blanc and Red Wine Reduction
Horseradish Crusted Tuna 20.99
Tuna Steak Coated with Horseradish and
Panko Bread Crumbs Served with Seaweed
Salad and a Wasabi Sauce
Blackened Mahi Mahi ........19.99
Mahi Filet Blackened with Cajun
Seasoning Served over Spinach
with a Garlic Herb Butter
Sea Scallops ..........................21.99
Fresh Scallops Broiled or Fried Served
with Lemon Butter Sauce
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All Dinners Served With Soup or Salad, Potato & Vegetable or Pasta
18% Gratuity for Large Parties of 6 or More
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